What To Expect

Our Flat lying grazing table will be presented on butcher paper, incorporating disposable bamboo bowls and platters. Client is paying for the art of the table in addition to the freshest ingredients. 

Grazing stylist will require access to the venue space 2-3 hours prior to the start of the event for setup. It is the paying client’s responsibility for breakdown of the grazing table.

Carie Cumbee, owner of C.C. Charcuterie, will be your stylist and supervisor on site. All employees of C.C. Charcuterie are Servsafe certified, guaranteeing your food is handled and prepared with the appropriate and upmost care.

 Flat Lying Grazing Table

Our Flat Lying Grazing Tables include but are not limited to a variety of the freshest fruits and vegetables, gourmet cured meats: Italian salami, prosciutto, pepperoni and soppressata to name a few, fresh bread and an array of crackers, pimento cheese, hummus, seasonal jams and jellies, honey, pickles, olives, nuts, sweets, and a complimenting mix of Artisan cheeses such as: Gouda, Manchego, Port Salut, Goat, Aged Cheddar, Asiago, Boursin, Mozzarella, Brie and so much more!

Produce availability may vary due to seasonal accessibility and limited supply chain, but anything that is unavailable will be replaced with an equivalent product, that is just as tasty!

Please be sure to make us aware of specific food recommendations of desired meats and cheeses or any food allergies upon booking your Grazing Table.

The amount of food served on our Grazing Table is intended to serve each of your guests as an appetizer portion. Please keep in mind, there may be guests who consume more / less than others, therefore, C.C. Charcuterie is not responsible for any leftover food or not enough food. 

Serving Suggestions:

3 ft serves up to 30 guests

6ft serves up to 75 guests

8ft serves up to 100 guests

12ft serves up to 145 guests

The Details

C.C. Charcuterie will provide bamboo tongs, cheese knives and spoons for the Grazing Table only. We do not supply plates, utensils, napkins, to-go plates, trash cans or food labels. We do not provide the table. You must make rental arrangements or discuss an alternate surface with us (kitchen islands, counter tops, etc).

We do not recommend consuming perishables 4 hours after set up for indoor tables, and 2-(3) hours for outdoor tables (temperature dependent). Client confirms that the caterer (C.C. Charcuterie) is not responsible for any of your guests that choose to do so.

Cost and Payment

Grazing Table estimate is contingent on booking date and product availability.

- Minimum order of three feet to book ($250 per foot)

- Preparation & Set Up ($175)

- Delivery ($1.50 / mile)

A $200 non-refundable deposit is required to hold the event date. The remaining balance will be due 72 hours before the event. Any orders requested less than 72 hours will require full payment upon booking in addition to a rush fee of $150. Date availability is not guaranteed.

We accept checks and all major credit cards (some credit cards may require a processing fee). Please make all checks out to C.C. Charcuterie. If you would like to pay with cash or Venmo, please let us know ahead of time.

Rescheduling Policy

Requests to reschedule after the non-refundable $200 deposit has been received will need to be submitted in writing and there is no guarantee the new date will be available. However, we will do our absolute best to accommodate your needs as we understand that life happens!

Requests for a reschedule within 72 hours prior to the event will be considered a cancellation and therefore, results in retainment of 50% of the total payment.

In the event of a request for reschedule earlier than 72 hours before the event, the request for reschedule must be submitted in writing and include the new desired date in order to apply the deposit. The rescheduled date must fall within 60 days of the original event date. If the new date is not submitted upon initial reschedule request, the original contract will become void and a new $200 non-refundable deposit must be paid in order to book the new event date. Each contract is allowed one (1) request (earlier than 72 hours prior to the event) to reschedule. If additional rescheduling is required, a new contract must be signed and another $200 non-refundable deposit must be made in order to book the newly desired date.

Cancellation Policy

C.C. Charcuterie, reserves the right to cancel the order if the full payment is not received 72 hours prior to the event. Your date is not booked until your down payment of $200 has been received.

Cancellations within 72 hours prior to the event will result in retainment of 50% of the total payment.

Thank you for your interest in C.C. Charcuterie! We look forward to working with you and making your event the tastiest in town!